Scotch Eggs

Scotch Eggs

Scotch eggs are so so much better when homemade. I seriously recommend that you try making them, you'll never go back! This recipe is from Jamie Oliver's website >>> Scotch Eggs 

If you don't have a cooking thermometer (which I don't) then don't worry. All I did was get the oil super hot, use a slotted spoon to carefully lower the scotch eggs into the oil and watch them very carefully. As soon as they look golden brown and crispy, which took mine just a few seconds, take them back out of the oil with the slotted spoon and place them on a baking tray. Then bake them in the oven at 180 degrees for about 15-20 minutes to cook the meat thoroughly.